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Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce, tomato, red onion, roasted garlic aïoli & dijon mustard. Served on grilled sourdough w/ a house-made pickle & your choice of American fries or a house salad. A classic sandwich made simple & delish. House-smoked turkey, sliced thick, served on a toasted Martin’s potato roll dressed with beer mustard, mayo, house-made pickles, & garlic aioli.
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Four pancakes topped with whipped cream, two seasonal breakfast sausage patties, two eggs, shoestring potatoes & a side of real maple syrup. Topped with fig chutney, garlic aioli & grilled onions. Homemade sausage, craft beer, pig roasts, beef jerky, pickled vegetables, spring days in Texas, Sunday brunch, and all forms of Americana & country music are a few of our favorite things. And all of this is set to the soundtrack of a live brass band, glasses clinking, and a loud “prost” in unison.
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Served with potato salad, coleslaw, & pickled vegetables. Slow smoked pork shoulder, pulled and tossed in our house-made BBQ sauce. Served on a toasted Martin’s potato roll with beer mustard, house-made pickles, & topped with horseradish slaw. Served with potato salad, coleslaw and pickled vegetables.
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Beer, Serrano peppers, red pepper flakes, cilantro & more beer. Topped with garlic aïoli & grilled onions. And if you want your sausage with an adventurous twist, they have almost a dozen varieties, made with everything from duck and fig, to brown sugar, chicken, and apple. There’s even a “woofwurst” you can order for your dog after they’re done playing with the other pups in the large, fenced-in dog park. Live fire grilled corn on the cob dressed with roasted garlic compound butter, then dressed with our pig dust, cotija cheese & cilantro.
Served on a toasted martin’s potato roll, dressed NOLA style with mayo, lettuce, tomato. Served w/ potato salad, coleslaw & pickled vegetables. A one pound, large-format sausage, perfect for sharing. Seasoned with arbol chilis, garlic, brown sugar & our house BBQ sauce, w/ a house-made biscuit binder. Smoked, finished over post oak coals.
Banger’s Sausage House & Beer Garden
Salted, served with cheese sauce & house-made beer mustard. Tossed with maple syrup & apple cider dressing. Finished with house-smoked bacon lardons & crispy onions. Layered with butter, cinnamon, brown sugar & house-made peach preserves. Served hot & topped with cream cheese frosting. Our take on the classic kielbasas from the supermarket!
Whole Pig Roast Every Saturday!
Our take on the most classic of German sausages. Mild, perfectly balanced & most importantly, delicious. Topped with sauerkraut & grain mustard. Our house-made pickles, breaded, fried, & served with ranch dressing. Four house-made biscuits served with honey butter & seasonal preserves. That translates to one of the largest patios in Austin, mimosas served by the liter, and a tap wall with over 200 beers on draft.
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BBQ Ramen Tatsu-ya Is Closing; Bureau de Poste Is Opening (Later This Summer); Father's Day Draws Extremely ... - Austin Chronicle
BBQ Ramen Tatsu-ya Is Closing; Bureau de Poste Is Opening (Later This Summer); Father's Day Draws Extremely ....
Posted: Wed, 14 Jun 2023 07:00:00 GMT [source]
Garnished with cotija cheese & smoked paprika. English muffin topped with braised pork belly, poached eggs, hollandaise sauce, house-pickled peppers & onions, & spicy shoestring potatoes. Vine-ripened & sun-dried tomato sausage infused with cheese curds. Topped with shiitake mushroom "bacon," sliced tomato, shredded iceberg lettuce, & garlic aïoli.
Lightly smoked to give it a nice snap. Served with red cabbage braised with bacon & smashed, bacon-fat-fried fingerling potatoes. At the end of the day Banger’s Sausage House & Beer Garden – Rainey Street is all about being a wonderful place to eat, drink and hangout. Not too rowdy, not too laid back, just a good old fashioned good time. Homemade sausage, craft beer, pig roasts, beef jerky, pickled vegetables, spring days in Texas, Sunday brunch, all forms of Americana and country music, are a few of our favorite things. Visit our events calendar, book an event with us.
Served with potato salad, coleslaw, pickled vegetables & smokehouse bread. English muffin topped w/ roasted tomatoes, a kale salad w/ a sherry vinaigrette, poached eggs, hollandaise sauce, house-pickled peppers and onions & spicy shoestring potatoes. The classic Berlin street food that goes perfect with a liter of beer. This curry spiced pork sausage is sliced over a bed of fries, then drizzled with curry ketchup & served with a side of garlic aïoli for dunking.
Roasted jalapeños, roasted Serranos, tomatillos, lime zest, spirulina, & cilantro turn this delicious pork sausage a beautiful bright green color. Topped with avocado crema, pickled red onion, shaved cabbage slaw, & cotija cheese. Served on a toasted Martin’s potato roll and topped with horseradish slaw. House-made bologna, sliced thick, then fried on the plancha. Served on a toasted Martin’s potato roll with yellow mustard, mayo, white onion, & American cheese. Grilled & chilled corn, kale, fresh bell peppers, sliced red onion, cherry tomatoes, avocado, & jalapeños tossed in a Santa Fe dressing.
Two quarter pound slabs of house-cured bacon steak, two eggs, & a heap of sausage-potato hash with peppers. Served with sourdough toast & house-made preserves. A classic Italian sausage with plenty of fennel and a whole lotta red pepper. Topped with sautéed-to-order, peppers.
It all seems excessive, until you show up on a Saturday afternoon and realize that they’re using every bit of that space, while pouring enough beers to fill a small swimming pool. Hand-breaded & fried to perfection. Served with house-made ranch dressing. A classic vinegar-based pickle, made right here in house.
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